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How to make Caramelized Banana Crepes - Crepes served with caramalized banana sauce.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Rice Banana, Sugar (चीनी)

Cuisine : French

Course : Snacks and Starters

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Caramelized Banana Crepes
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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

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Caramelized Banana Crepes Recipe Card

Caramelized Banana Crepes
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramelized Banana Crepes Recipe

  • Rice Banana 4

  • Sugar 500 grams

  • Refined flour (maida) 125 grams

  • Milk 35 millilitres

  • Eggs beaten 3

  • Ghee 50 grams

  • Butter 50 grams

  • Brown sugar 50 grams

  • Mascarpone cheese 100 grams

Method

Step 1

Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.

Step 2

Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.

Step 3

Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.

Step 4

Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.

Step 5

Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.

Also try out these recipes from French Cuisine like Strawberry Cheese Tart, Fish Veronique, Chocolate Gateau, Eggless Chocolate Mousse.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.