How to make Caramelized Banana Crepes - Crepes served with caramalized banana sauce.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Banana (केला), Sugar (चीनी)

Cuisine : French

Course : Snacks and Starters

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Caramelized Banana Crepes

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Caramelized Banana Crepes checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab, Green Banana Tuk, Chocolate Banana Pops . You can also find more Snacks and Starters recipes like Aloo Corn Cheese Sandwich, Cheese Noodle Cutlet, Golden Goodie Cookies, Til Paneer.