Caramel Pudding Delicious custard coated with crunchy caramel. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Eggs, Milk Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Caramel Pudding 2 1/2 cups Eggs 4 Milk 3/4 cups Sugar 1 teaspoon Vanilla essence Method Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling. Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl. Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel. Cover with aluminium foil and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. - Do not use the whistle. Remove when done Serve, turned out with caramel side up, either hot or cold. Nutrition Info Calories 1320 Carbohydrates 180.6 Protein 43.2 Fat 47.2 Other Fiber Calcium- 853.6mg #Eggs #Milk #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article