Sanjeev Kapoor

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Caramel Custard  Recipe

The ever popular caramel flavoured egg custard.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Caramel Custard

Main Ingredients

Sugar, Milk





Level Of Cooking



  • Sugar
    3/4 cup
  • Milk
    2 1/2 cups
  • Eggs
  • Vanilla essence
    1 teaspoon


Step 1

Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling.

Step 2

Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the pressure cooker. Add four cups of water and heat. Break eggs into a bowl.

Step 3

Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel.

Step 4

Cover with aluminium foil and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Remove when done.

Step 5

Serve, turned out with caramel side up, either hot or cold.

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