How to make Caramel Custard - The ever popular caramel flavoured egg custard.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Milk (दूध)

Cuisine : French

Course : Desserts

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Caramel Custard checkout Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier, Steamed Watalappan . You can also find more Desserts recipes like Kiwi Bread ka Halwa, Kasi Halwa, Gehun Ka Halwa, Hot Chocolate Pudding.