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Caramalised Guavas

Guavas caramalised with brown sugar and honey This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Guavas, Butter
Cuisine American
Course Desserts
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Caramalised Guavas

  • 4 Guavas
  • 2 tablespoons Butter
  • 4 tablespoons Brown sugar
  • 2 tablespoons Honey
  • 1/2 cup Orange juice
  • 1 teaspoon Orange rind

Method

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  1. Wash guavas and pat them dry. Heat butter in a pan on high heat. Add guavas and sauté. Drain and remove into a bowl. Add brown sugar to the same pan and cook till it caramalises.
  2. Add honey, orange juice and orange rind. Add the sautéed guavas and cook on high heat till the sauce thickens. Serve hot or cold.

Nutrition Info

Calories 798
Carbohydrates 136.5
Protein 4.8
Fat 25.9
Other Fiber 40.8gm
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