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California Pista Pasta Salad

Unique salad with a combination of boiled pasta and chopped pistachios tossed in balsamic vinegar and olive oil dressing This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Pistachios, Pasta
Cuisine Fusion
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for California Pista Pasta Salad

  • 1/4 cup Pistachios coarsely chopped
  • 1 cups Pasta boiled
  • 2 medium Tomatoes chopped
  • 6-8 Baby spinach leaves
  • 2 tablespoons Parmesan cheese
  • For dressing
  • 3 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • a pinch Dried oregano
  • to taste Salt
  • 1/4 teaspoon Black pepper powder

Method

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  1. Mix together all the ingredients for the dressing in a large bowl. Add the pasta to the dressing and toss to mix.
  2. Add the tomatoes, spinach leaves and pistachios and mix well. Sprinkle with the Parmesan cheese powder and serve.

Nutrition Info

Calories 950
Carbohydrates 21.8
Protein 58.6
Fat 69.6