California Pista Pasta Salad Unique salad with a combination of boiled pasta and chopped pistachios tossed in balsamic vinegar and olive oil dressing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Apr 2016 in Recipes Course New Update Main Ingredients Pistachios, Pasta Cuisine Fusion Course Noodles and Pastas Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for California Pista Pasta Salad 1/4 cup Pistachios coarsely chopped 1 cups Pasta boiled 2 medium Tomatoes chopped 6-8 Baby spinach leaves 2 tablespoons Parmesan cheese For dressing 3 tablespoons Olive oil 1 tablespoon Balsamic vinegar a pinch Dried oregano to taste Salt 1/4 teaspoon Black pepper powder Method Advertisment Mix together all the ingredients for the dressing in a large bowl. Add the pasta to the dressing and toss to mix. Add the tomatoes, spinach leaves and pistachios and mix well. Sprinkle with the Parmesan cheese powder and serve. Nutrition Info Calories 950 Carbohydrates 21.8 Protein 58.6 Fat 69.6 #Baby spinach leaves #Balsamic vinegar #Black pepper powder #Dried oregano #For dressing #Olive oil #Parmesan cheese #Pasta #Pistachios #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article