Cajun Spiced Fish with Grape Salsa

Ingredients list for Cajun Spiced Fish with Grape Salsa

• 4 Fish fillets basa, cut into two
• 2 tablespoons Cajun spice
• to taste Salt
• to taste Crushed black peppercorns
• Lemon juice of ¼ lemon
• 3-4 Fresh basil leaves
• 2 teaspoons Garlic chopped
• 1 teaspoon Oil
• to serve Lemon slices
• Grape salsa
• ½ cup Black grapes cubes
• 1 medium Onion
• 1 Green chilli
• Lemon juice of ¼ lemon
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Tabasco sauce

Method

1. Place Basa fillets in a bowl, add salt, crushed peppercorns and lemon juice. Roughly chop basil leaves and add along with garlic and mix well. Set aside to marinate for 10-15 minutes.
2. To make grape salsa, take grapes in a bowl. Finely chop onion and green chilli and add. Add lemon juice, salt, crushed peppercorns and Tabasco sauce and mix well. Set aside.
3. Heat oil in a non-stick pan.
4. Sprinkle 1 tablespoon Cajun spice on marinated fish fillets and put them in the pan, spiced side down. Lower heat, sprinkle remaining Cajun spice on the other side of the fish fillets and cook for 2-3 minutes on each side.
5. Serve hot with grape salsa and lemon slice.