Caesar’s Salad Assorted lettuce salad dressed with home made mayonnaise and served with crispy croûtons. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Bread Slices Cuisine Italian Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Caesar’s Salad 100 grams Bread Slices Method Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside. Heat sufficient water in a pan, bring it to boil, add eggs and boil them for two to three minutes only. Keep the lettuce leaves in a big bowl. Add the basil leaves, bread pieces and garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese and ad. Break the lightly boiled eggs into another bowl and whisk well. Add mustard paste, Worcestershire sauce, olive oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately. Nutrition Info Calories 1111 Carbohydrates 84 Protein 16.9 Fat 78.6 Other Fiber Iron- 6.8mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article