Butter Caramel Kheer with Cupcakes

Main Ingredients	Mava Cup Cakes, Sugar
Cuisine	Indian
Course	Desserts
Prep Time	0-5 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Butter Caramel Kheer with Cupcakes

• 6 Mava Cup Cakes
• 1/2 cup Sugar
• 1 tbsp + for garnishing Almonds finely chopped
• 1 tbsp + for garnishing Pistachios finely chopped
• 1 tablespoon Butter
• 1/2 litre Milk
• 5 tablespoons Soaked rice

Method

1. Heat sugar in a non-stick pan, add 2-3 tbsps water and cook till the sugar caramelizes.
2. Add almonds, pistachios, butter, milk and rice and mix well. Simmer for 15-20 minutes, stirring a few times, till the rice is cooked and the kheer is thick.
3. Place mava cup cakes on a serving plate, pour the hot kheer over them, garnish with pistachios and almonds and serve.

Nutrition Info

Calories	2913
Carbohydrates	412.9
Protein	50
Fat	117.9
Other Fiber	Calcium- 1414.7mg