Burnt Garlic Mushroom Soup

Ingredients list for Burnt Garlic Mushroom Soup

• ½ cup Mushrooms shimeji
• ½ cup Button mushrooms sliced
• 2 tablespoons Garlic finely chopped
• 2 tablespoons Oil
• 1 teaspoon Celery chopped
• 4-5 French beans stringed and sliced
• 5-6 cups Vegetable stock
• to taste Salt
• to taste Crushed black peppercorns
• ½ cup Spinach shredded

Method

1. Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.
2. Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.
3. Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.
4. Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.
5. Add spinach and mix well.
6. Serve hot.