Burnt Garlic Basil Chicken

Burnt garlic gives this chicken dish extra flavour. Garlicky, buttery, tossed with sliced mushrooms and refreshing basil for a tasty Asian inspired dish. Each bite will be bursting with flavors, keeping you hooked until there's nothing left on that plate. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Boneless chicken breasts, Garlic
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2.30-3 hour
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Burnt Garlic Basil Chicken

2 Boneless chicken breasts cut into thick strips
1-2 tablespoons Garlic chopped
5-7 Basil leaves
1 tablespoon Soy sauce
1 teaspoon Red chilli flakes
to taste Crushed black peppercorns
to taste Salt
2 tablespoons Oil

Method

Place chicken in a bowl. Add soy sauce and mix. Add chilli flakes and crushed peppercorns, salt and mix well. Set aside to marinate for 2-3 hours.
Heat oil in a non-stick pan. Add garlic and saute till golden. Add marinated chicken, mix well and cook till chicken is done.
Add torn basil leaves and mix.
Serve hot.

#Basil leaves #Boneless chicken breasts #Crushed black peppercorns #Garlic #Oil #Red chilli flakes #Salt #Soy sauce