Burani Spicy raita - Hyderabadi speciality. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Yogurt, Garlic Cuisine Hyderabadi Course Raitas Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Burani 2 cups Yogurt 5-6 cloves Garlic crushed to taste Salt 1/2 teaspoon Red chilli powder 1/4 cup Milk Method Advertisment Place yogurt in a bowl. Add crushed garlic, salt, red chilli powder and whisk together till well blended. Add a little milk and mix. Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita. Chill and serve with biryani. Nutrition Info Calories 333 Carbohydrates 17.2 Protein 17.1 Fat 22.1 Other Fiber Calcium- 805mg #Garlic #Milk #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article