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Burani

Spicy raita - Hyderabadi speciality. This recipe has featured on the show Khanakhazana.

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Burani
Main Ingredients Yogurt, Garlic
Cuisine Hyderabadi
Course Raitas
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Burani

  • 2 cups Yogurt
  • 5-6 cloves Garlic crushed
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup Milk

Method

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  1. Place yogurt in a bowl. Add crushed garlic, salt, red chilli powder and whisk together till well blended.
  2. Add a little milk and mix.
  3. Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
  4. Chill and serve with biryani.

Nutrition Info

Calories 333
Carbohydrates 17.2
Protein 17.1
Fat 22.1
Other Fiber Calcium- 805mg
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