Brown Stew Bursting with flavours this vegetable brown stew goes well with garlic butter. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Butter, Potatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Brown Stew 2 tablespoons Butter 2 medium Potatoes peeled and cut into cubes 3 medium Onions sliced 1 medium Cinnamon 4-5 Cloves 8-10 Black peppercorns 12-15 Cauliflower florets 1 medium Carrot peeled and cut into cubes 1 cup French beans long pieces 1 cup Green peas 10-12 Button onions 2 tablespoons Refined flour (maida) to taste Salt 2 medium Tomatoes finely chopped 3 tablespoons Worcestershire sauce Method Heat butter in a deep non-stick pan. Add onions and sauté till well-browned. Add cinnamon, cloves and peppercorns and mix well. Add potatoes, cauliflower, carrot, beans and green peas. Mix well and cook on high heat for 1 minute. Add button onions, mix again and add 3 cups water. Mix, cover and cook on high heat till it comes to a boil. Remove cover, mix well, cover and simmer for 6-8 minutes or till vegetables are tender. Mix refined flour with ½ cup water well ensuring that there are no lumps. Add this to the pan and mix. Add 1½ cups water and mix again. Add salt, tomatoes and mix well. Add Worcestershire sauce and mix well. Simmer for 5 minutes. Serve hot. #Black peppercorns #Butter #Button onions #Carrot #Cauliflower florets #Cinnamon #Cloves #French beans #Green peas #Onions #Potatoes #Refined flour (maida) #Salt #Tomatoes #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article