Brown Sauce

Main Ingredients	Orange juice, Orange marmalade
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Brown Sauce

• 1 1/2 cups Orange juice
• 1 1/2 tablespoons Orange marmalade
• 12-15 Fresh oranges pips discarded

Method

1. Heat 2 tbsps butter in a non stick pan. Add ginger and saute for 1 minute.Add orange juice, salt and marmalade. Mix well and cook for 2-3 minutes.
2. Combine remaining butter with refined flour in a bowl. Mix well and divide the mixture into small portions.Add red chillies to pan and mix. Add butter-flour mixture portions and mix well with a whisk.
3. Add orange segments, mix well and cook till the sauce thickens.

Nutrition Info

Calories	506
Carbohydrates	22
Protein	2.2
Fat	45.4