Brown Bread A bread made nutritious by using whole wheat flour. By Sanjeev Kapoor 01 Dec 2015 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Yeast Cuisine British Course Breads Prep Time 51-60 minutes Cook time 21-25 minutes Serve 12 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Brown Bread 250 grams Whole Wheat Flour 10 grams Yeast 3/4 teaspoon Sugar 1 teaspoon Butter 3/4 teaspoon Salt as required Oil Method Preheat the oven at 180°C. Dissolve yeast and sugar in little warm water. In a large bowl combine together whole wheat flour, yeast sugar, salt, butter and sufficient water to make a soft dough. Cover with damp cloth and let it rest for fifteen minutes. Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Let it cool cut into slices and serve. #Butter #Oil #Salt #Sugar #Yeast Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article