Broccoli Mushroom and Penne Bake

Ingredients list for Broccoli Mushroom and Penne Bake

• 1 small Broccoli separated into small florets
• 8-10 Button Mushrooms quartered
• 100 grams Penne boiled
• 2 tablespoons Butter
• 1 medium Onion chopped
• 2 teaspoons Garlic chopped
• 1 tablespoon Refined flour (maida)
• 3/4 cup Milk
• to taste Salt
• 2 teaspoons Red chilli flakes
• to taste Crushed black peppercorns
• 1/3 cup Fresh cream
• 4 tablespoons Grated processed cheese
• 1 tablespoon Parmesan cheese powder
• 3 tablespoons Grated mozzarella cheese

Method

1. Preheat the oven to 200º C.
2. Heat butter in a non-stick pan, add onion and garlic and saute till onion becomes translucent.
3. Add refined flour, mix and saute for a couple of minutes taking care that the colour of the flour does not change. Add milk and mix.
4. Add broccoli and mix well. Add mushrooms, mix well and cook for two minutes.
5. Add penne and mix well. Add salt, chilli flakes and crushed peppercorns, mix well and cook for a minute.
6. Add cream and mix well. Add processed cheese and Parmesan cheese, mix well and let it get heated through.
7. Spread cooked pasta mixture in a glass baking dish, top with mozzarella cheese, place the dish in the preheated oven and bake for seven to eight minutes or till the cheese melts.
8. Serve hot.

Nutrition Info