Breakfast Pancake

Main Ingredients	Refined Flour, Baking powder
Cuisine	British
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Breakfast Pancake

• 2 cups Refined Flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• to taste Salt
• 1 1/2 cups Buttermilk
• 1 Egg
• 8 tablespoons Oil
• 4 Medium onions

Method

1. Sift flour, baking soda, baking powder and salt into a bowl. Add buttermilk and salt and whisk.
2. Add egg and whisk. Add 3 tbsps oil and whisk. Add a little water to adjust consistency and whisk to a smooth batter.
3. Thickly slice onion.
4. Heat 4 tbsps oil in one non-stick pan and 1 tsp oil in another non-stick pan.
5. Spread a ladle full of batter thickly in the second pan and cook.
6. Add onions to the 1st pan and saute. Diagonally slice the chilli chicken sausages and add to this pan. Add mixed herbs and salt and mix and saute for 2-3 minutes.
7. Turn the pancake when the underside is golden and cook the other side similarly. Similarly cook the remaining pancakes.
8. Spread the sausage mixture equally over each pancake.
9. Garnish with a sprig of curly parsley and serve immediately.

Nutrition Info

Calories	3891
Carbohydrates	240.5
Protein	105.3
Fat	278.1
Other Fiber	Vitamin B12- 3.5mcg