Vegetable dumplings dipped in crumb batter, golden fried and served with chutney.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Onion ,finely chopped
Green chilli,finely chopped
Curry leaves,hand torn
1 inch pie
Fresh coriander leaves,chopped
Trim the edges and cut the bread slices into cubes. Put them in a bowl.
Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough.
Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball.
Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp.
Drain on absorbent paper and serve hot with any chutney.