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Bread Vada

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Vegetable dumplings dipped in crumb batter, golden fried and served with chutney.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bread Vada

Main Ingredients

Bread slices , Onion ,finely chopped

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Calories

450

Carbohydrates

46.35

Protein

8.87

Fat

27.49

Fibers

0.49

Ingredients

  • Bread slices
    8-10
  • Onion ,finely chopped
    1 medium
  • Green chilli,finely chopped
    2
  • Curry leaves,hand torn
    5-6
  • Ginger,finely chopped
    1 inch pie
  • Cumin seeds
    1 teaspoon
  • Roasted peanuts
    3 tablespoons
  • Rice flour
    1/2 cup
  • Yogurt
    1 cup
  • Soda bicarbonate
    a pinch
  • Salt
    to taste
  • Fresh coriander leaves,chopped
    2 tablespoon
  • Oil
    for deep-frying

Method

Step 1


Trim the edges and cut the bread slices into cubes. Put them in a bowl.

Step 2


Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough.

Step 3


Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball.

Step 4


Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp.

Step 5


Drain on absorbent paper and serve hot with any chutney.

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