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Bread Salad

Bread and vegetables toss in mustard dressings This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Bread , Lettuce
Cuisine Fusion
Course Salads
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Bread Salad

  • 3 slices Bread 1 inch cubes
  • 1 bunch Lettuce torn
  • 2 cloves Garlic crushed
  • 1 tablespoon Oil
  • 100 grams Cheese
  • 1 large Tomato cubed
  • 1 medium Green capsicum cubed
  • 1 teaspoon Mustard paste
  • 2 tablespoons Salad oil
  • 1/4 teaspoon Black peppercorns
  • to taste Salt

Method

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  1. Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges.
  2. Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly.
  3. Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum.
  4. Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.

Nutrition Info

Calories 1028
Carbohydrates 56.4
Protein 35.4
Fat 73.4
Other Fiber Niacin- 1.9mg
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