Bread Salad Bread and vegetables toss in mustard dressings This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update Main Ingredients Bread , Lettuce Cuisine Fusion Course Salads Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Bread Salad 3 slices Bread 1 inch cubes 1 bunch Lettuce torn 2 cloves Garlic crushed 1 tablespoon Oil 100 grams Cheese 1 large Tomato cubed 1 medium Green capsicum cubed 1 teaspoon Mustard paste 2 tablespoons Salad oil 1/4 teaspoon Black peppercorns to taste Salt Method Advertisment Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum. Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately. Nutrition Info Calories 1028 Carbohydrates 56.4 Protein 35.4 Fat 73.4 Other Fiber Niacin- 1.9mg #Cheese #Lettuce #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article