How to make Bread Rolls -

Deep-fried bread rolls stuffed with mozzarella cheese.

This recipe is from the book Wrap n Roll.

Main Ingredients : Bread (ब्रेड),

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Bread Rolls checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Upma . You can also find more Snacks and Starters recipes like Shawarma, Chinese Prawn And Mushroom Omlette, Methi Mathri, Kathi Rolls.

Bread Rolls

Bread Rolls Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Bread Rolls Recipe

  • Bread crustless 8 slices

  • Mozzarella cheese grated 1 1/2 cups

  • Onion finely chopped 1 medium

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli chopped 1

  • Salt to taste

  • Oil to deep fry

Method

Step 1

Combine mozzarella cheese, onion, coriander leaves, green chilli and salt.

Step 2

Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms.

Step 3

Place a bread slice on the work top, place some of the cheese mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly.

Step 4

Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown.

Step 5

Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.