How to make Bread Rolls - Bread rolls prepared using refined flour.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Refined Flour, Fresh Yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : British

Course : Breads

Bread Rolls

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Bread Rolls checkout Baguette, Focaccia, Hot Cross Buns, Bhature . You can also find more Breads recipes like Yorkshire Pudding, Herb Cheese Bread, Palak Kachori, Sweet Roti.