How to make Bread And Cheese Pakoda - A new innovation for cheese sandwich which is deep fried. A must try.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Punjabi

Course : Snacks and Starters

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Bread And Cheese Pakoda

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Bread And Cheese Pakoda checkout Bread Vada. You can also find more Snacks and Starters recipes like Chicken Seekh Roll, Chicken Satay - Grill Pan, Soft Centered Chocolate Cookies, Oatmeal Fried Fish.

Bread And Cheese Pakoda Recipe Card

Bread And Cheese Pakoda
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bread And Cheese Pakoda Recipe

  • Bread slices 8

  • Processed cheese grated 1 cup

  • Spring onions with greens finely chopped 2

  • Green chilli chopped 2

  • Gram flour (besan) 1 1/2 cups

  • Carom seeds (ajwain) 1/2 teaspoon

  • Salt to taste

  • Baking powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Oil for deep-frying

  • Date and tamarind chutney as required

  • Mint chutney as required

Method

Step 1

Place the cheese in a bowl. Chop the spring onion greens and add. Chop the spring bulb and add along with green chillies. Mix and set aside.

Step 2

Place gram flour in a bowl. Add carom seeds, salt, baking powder, red chilli powder, turmeric powder and enough water. Whisk to make a smooth batter.

Step 3

Heat sufficient oil in a kadai. Also heat a non stick grill pan. Lightly toast the bread slices on the grill pan. Spread date and tamarind chutney on 4 toasted slices and mint and coriander chutney on the remaining 4.

Step 4

Heat sufficient oil in a kadai. Also heat a non stick grill pan. Lightly toast the bread slices on the grill pan. Spread date and tamarind chutney on 4 toasted slices and mint and coriander chutney on the remaining 4.

Step 5

Dip the triangles in the gram flour batter and slide into the oil and deep fry till golden and crisp. Drain on absorbent paper and serve hot with any chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.