Home » FoodFood » Sirf 30 minute » Bread And Cheese Pakoda

Bread And Cheese Pakoda

Rated 3/5 based on 1 customer reviews

A new innovation for cheese sandwich which is deep fried. A must try.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Bread And Cheese Pakoda

Main Ingredients

Bread slices , Processed cheese,

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Calories

442

Carbohydrates

49.35

Protein

17.73

Fat

25.88

Fibers

0.48

Ingredients

  • Bread slices
    8
  • Processed cheese, grated
    1 cup
  • Spring onions with greens, finely chopped
    2
  • Green chilli, chopped
    2
  • Gram flour (besan)
    1 1/2 cups
  • Carom seeds (ajwain)
    1/2 teaspoon
  • Salt
    to taste
  • Baking powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Oil
    for deep-frying
  • Date and tamarind chutney
    as required
  • Mint chutney
    as required

Method

Step 1


Place the cheese in a bowl. Chop the spring onion greens and add. Chop the spring bulb and add along with green chillies. Mix and set aside.

Step 2


Place gram flour in a bowl. Add carom seeds, salt, baking powder, red chilli powder, turmeric powder and enough water. Whisk to make a smooth batter.

Step 3


Heat sufficient oil in a kadai. Also heat a non stick grill pan. Lightly toast the bread slices on the grill pan. Spread date and tamarind chutney on 4 toasted slices and mint and coriander chutney on the remaining 4.

Step 4


Heat sufficient oil in a kadai. Also heat a non stick grill pan. Lightly toast the bread slices on the grill pan. Spread date and tamarind chutney on 4 toasted slices and mint and coriander chutney on the remaining 4.

Step 5


Dip the triangles in the gram flour batter and slide into the oil and deep fry till golden and crisp. Drain on absorbent paper and serve hot with any chutney.

Try something new

Wishlist