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Brain Kabab

Crisp batter fried goat brain. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Brain (bheja), Salt
Cuisine Hyderabadi
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Brain Kabab

  • 2 medium Brain (bheja)
  • to taste Salt
  • 4 Egg

Method

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  1. Boil brain with salt and very little water. Remove from the water and leave it aside to cool. Clean and cut into twelve pieces.
  2. Beat the eggs. Add red chilli powder, garam masala powder, ginger paste, garlic paste, green chilli paste and salt. Mix well.
  3. Heat sufficient oil in a kadai. Dip the brain pieces in the egg batter, roll them in the bread crumbs and deep-fry till golden. Drain onto an absorbent paper. Serve hot with chutney of your choice.

Nutrition Info

Calories 476.1
Carbohydrates 26.605
Protein 20.58
Fat 31.13
Other Fiber 0.76
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