Boondi Aur Makai Ki Bhel The spice of boondi and freshness of corn makes this bhel unusual. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Spicy Boondi, Corn Kernels Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Boondi Aur Makai Ki Bhel 2 cups Spicy Boondi 2 cups Corn Kernels boiled and well drained 1 large Onion chopped 1 large Cucumber seeded and chopped 1 large Tomato seeded and chopped 1 Green chilli chopped 1/2 cup Roasted peanuts peeled to taste Chaat masala 4 tablespoons Fresh coriander leaves chopped 1 tablespoon Lemon juice 1/4 cup Sweet tamarind chutney Method Advertisment Take onion, cucumber, tomato and green chilli in a bowl. Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney. Mix well and serve immediately. Nutrition Info Calories 1610 Carbohydrates 181.7 Protein 57.9 Fat 72.4 Other Fiber Fiber- 31.4gm #Chaat masala #Cucumber #Fresh coriander leaves #Green chilli #Lemon juice #Onion #Roasted peanuts #Sweet tamarind chutney #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article