Advertisment

Blueberry Crumpet

An ideal Sunday brunch item – crumpets served with a flavourful blueberry jam. This is a Sanjeev Kapoor exclusive recipe.

New Update
Blueberry Crumpet

Advertisment
Main Ingredients Blueberries, Blueberry jam
Cuisine Fusion
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Blueberry Crumpet

  • 3 tablespoons Blueberries
  • ½ cup Blueberry jam
  • 1½ cups Refined flour (maida)
  • ½ cup Milk
  • pinches Salt
  • pinches Baking soda
  • + ¼ cup Castor sugar (caster sugar) 7 teaspoons
  • 15 grams Yeast dried
  • 1 Lemon
  • for greasing Butter

Method

  1. Bring milk to a boil and switch off heat. Add ¼ cup water and set aside.
  2. Combine refined flour, salt, baking soda and 6 teaspoons castor sugar in a bowl.
  3. Take yeast in another bowl. Add little milk-water mixture and 1 teaspoon castor sugar, mix well and set aside till the yeast activates.
  4. Make a well in the flour mixture, add the activated yeast mixture and half the milk-water mixture and whisk well. Add remaining milk-water mixture and whisk well into a thick smooth batter. Cover and set aside in a warm place for 1 hour to ferment.
  5. 5. To make blueberry jam mix, heat ¼ cup castor sugar in a non-stick pan and let it caramelize. Add dried blueberries, mix and add some water. Mix and switch off heat. Add blueberry jam, mix well and put it back on heat.
  6. Grate lemon into it to get the zest and mix well. Add juice of ½ lemon, mix well and switch off heat. Set aside.
  7. Stir the batter.
  8. Heat a non-stick tawa. Grease a medium size ring mould with butter and place it on the tawa. Pour ladleful of batter in it, reduce heat and let the underside of the crumpet turn golden. Remove the ring, flip and cook till the other side also turns golden.
  9. Serve hot with blueberry jam mix.
Advertisment