Black-Eyed Bean Wada Lobia ground with spinach, ginger, onion and cumin seeds, shaped into wadas and deep fried. By Sanjeev Kapoor 04 Aug 2014 in Recipes Course New Update Main Ingredients Black Eyed Bean, Spinach Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Black-Eyed Bean Wada 1 cup Black Eyed Bean soaked 1/2 cup Spinach 2 medium Onion to taste Salt 1/2 inch piece Ginger 1/4 teaspoon Cumin seeds to deep fry Oil Method Grind together black eyed beans, spinach leaves, onions, salt, ginger, cumin seeds and half cup water to a coarse but thick paste. Heat oil in a non stick kadai make small wadas out of the mixture and deep fry till golden brown. Serve hot garnish with green chutney. #Cumin seeds #Ginger #Oil #Onion #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article