Home » FoodFood » Turban Tadka » Biscuit Custard Pudding

Biscuit Custard Pudding

Rated 3/5 based on 1 customer reviews

A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Biscuit Custard Pudding

Main Ingredients

Biscuits,

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Calories

1691

Carbohydrates

10.5

Protein

147.2

Fat

43.4

Fibers

11.9

Ingredients

  • Biscuits broken
    10-12
  • Butter
    1 tablespoon
  • Brown sugar
    1 tablespoon
  • Strawberry jelly crystals
    4-5 tablespoons
  • Custard powder
    4-5 tablespoons
  • Milk
    1 litre
  • Powdered sugar
    2 cups
  • Assorted fruit (pear and apple) roughly chopped
    1 cup
  • Black grapes
    6-8
  • Green grapes
    6-8

Method

Step 1


Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl.

Step 2


Spread a layer of the biscuit mixture in individual cups and press lightly.

Step 3


Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.

Step 4


Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.

Step 5


Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.

Step 6


Spread strawberry jelly over it. Set in the refrigerator, cool and serve.

Try something new

Wishlist