Bhugha Chawar Sindhi style fried rice – one of their most favourite recipes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Rice, Simple Indian masalas Cuisine Sindhi Course Rice Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bhugha Chawar 1½ cups Rice soaked Simple Indian masalas 2 tablespoons Ghee 6-8 Cloves 4-5 Green cardamoms 1 teaspoon Cumin seeds ½ inch stick Cinnamon 2 Bay leaves 2 medium Onions chopped ½ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 medium Tomato chopped to taste Salt for garnish Fresh coriander sprigs Advertisment Method Heat ghee in a non-stick pan, add cloves, green cardamom, cumin seeds, cinnamon and bay leaves and sauté for a few seconds. Add onions and sauté till golden brown. Add turmeric powder and red chilli powder and mix well. Add tomato, mix well and cook for two to three minutes. Drain and add soaked rice, mix well. Add three cups water and salt, cover and cook for five to ten minutes or till the rice is done. Transfer into a serving bowl and serve hot garnished with coriander sprigs. Nutrition Info Calories 1457 Carbohydrates 260.6 Protein 26.7 Fat 34.1 Other Fiber Zinc- 1.4mg #Bay leaves #Cinnamon #Cloves #Cumin seeds #Fresh coriander sprigs #Ghee #Green cardamoms #Onions #Red chilli powder #Rice #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article