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Bhindi Kurkuri

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Crispy fried bhindi served sprinkled with chaat masala.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 31-40 minutes

Servings : 4

Bhindi Kurkuri

Main Ingredients

Ladyfingers (bhindi),

Cuisine

Rajasthani

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Ladyfingers (bhindi)
    500 grams
  • Oil
    to deep fry
  • Salt
    to taste
  • Gram flour (besan)
    2 tablespoons
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Dry mango powder (amchur)
    1/2 teaspoon
  • Cumin powder
    1/2 teaspoon

Method

Step 1


Trim ladyfingers and halve them vertically. Further slice them into thin strips.

Step 2


Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.

Step 3


Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.

Step 4


Serve hot.Trim ladyfingers and halve them vertically. Further slice them into thin strips.

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