Bhindi Amchur Amchur and chaat masala add a unique tang to this bhindi preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Ladyfingers (bhindi) Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bhindi Amchur 200 grams Ladyfingers (bhindi) Method Advertisment Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl. Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers. Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes. Serve hot. Nutrition Info Calories 430 Carbohydrates 12.8 Protein 3.8 Fat 40.4 Other Fiber Fiber- 7.2gm #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article