Bhen Aloo Delicious lotus roots and potatoes in gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Oct 2015 in Recipes Course New Update Main Ingredients Lotus root, Potatoes Cuisine Punjabi Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Bhen Aloo 2-3 Lotus root 2 medium Potatoes 1/2 inch cubes 2 tablespoon Oil 2 medium Onions chopped 2 medium Tomatoes chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 2 teaspoons Coriander powder to taste Salt Method Wash lotus root thoroughly, scrape a little if needed. Cut into diagonal slices about one fourth centimeter thick. Soak in water for five minutes. Drain. In a pressure cooker, heat oil, fry onions till light brown. Add tomatoes, turmeric powder and fry till oil separates. Add red chilli powder and coriander powder. Add potato cubes, bhen (lotus root) and two cups of water. Add salt to taste. Stir well and pressure-cook till three whistles are given out. Serve hot. Nutrition Info Calories 290.5 Carbohydrates 44.35 Protein 3.9 Fat 10.8 Other Fiber 13.35 #Lotus root #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article