Advertisment

Bhatura with a difference

This bhatura has sweet potato adding its special taste and flavour.

New Update
Main Ingredients Refined flour (maida), Sweet potato
Cuisine Punjabi
Course Breads
Prep Time 1.30-2 hour
Cook time 11-15 minutes
Serve 12
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Bhatura with a difference

  • 500 grams Refined flour (maida)
  • 3 medium Sweet potato boiled and mashed
  • 1/2 cup Yogurt

Method

  1. In a parat add refined flour, baking powder, whisked yogurt, sweet potatoes, milk, salt and oil. Mix well to form medium dough.
  2. Set aside for fifteen minutes. Divide the dough into equal portions and roll out each ball into small disc size rounds. Heat oil in a kadai, deep fry each puri till puffed, golden and done.
  3. Strain and remove on absorbent paper. Serve hot with chole.