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Bhapa Chingri (Steamed prawns)

Prawns cooked in coconut milk and mustard paste.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Prawn (small) , Coconut milk
Cuisine Bengali
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bhapa Chingri (Steamed prawns)

  • 600 grams Prawn (small) shelled and deveined
  • 3/4 cup Coconut milk
  • 2 tablespoon Mustard paste

Method

  1. Heat coconut milk and mustard paste in a non-stick kadai.
  2. Add salt, turmeric powder and mustard oil. Mix well.
  3. Add prawns and green chillies. Mix again, cover and cook on medium heat till prawns are done.
    Garnish with green chillies and serve hot with steamed rice.
#Coconut milk #Mustard paste
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