Bengali Toker daal By Sanjeev Kapoor 09 Feb 2016 in Recipes Course New Update Main Ingredients Red lentils (masoor dal), Raw mangoes Cuisine Bengali Course Dals and Kadhis Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Select Taste Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bengali Toker daal 1 cup Red lentils (masoor dal) soaked and drained 2 Raw mangoes peeled and cut into thick long strips 1 tablespoon Mustard oil 1 teaspoon Mustard seeds 2-3 Dried red chillies to taste Salt 1 teaspoon Sugar a pinch Turmeric powder Method Boil lentils and mango strips with salt and turmeric powder till the pressure releases for 2 to 3 times. Heat mustard oil in a non-stick pan, add mustard seeds, dried red chillies and sauté till lightly browned. Mash the cooked lentils with the back of ladle. Add the tempering and mix well. Add sugar and salt and mix well. Cook for a minute Serve hot with steamed rice. #Dried red chillies #Mustard oil #Mustard seeds #Raw mangoes #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article