Bel ka Sherbet Good for the hot summer months. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Stone apple (belfal), Sugar Cuisine Uttar Pradesh Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Bel ka Sherbet 1 Stone apple (belfal) halved and seeded 1/3 cup Sugar 2 1/2 teaspoons Lemon juice Method Advertisment Scoop out the flesh of the stone apple with a spoon and put into a non stick pan. Add 4 cups water and heat. Add sugar and mix well. Add lemon juice and mix and cook till sugar dissolves.Remove from heat and strain. Set aside to cool then keep in a refrigerator to chill. Pour into glasses and serve chilled. You can also soak the pulp in water for a few hours, and then strain the pulp through a sieve. Nutrition Info Calories 492 Carbohydrates 118.3 Protein 2.8 Fat 0.8 Other Fiber Potassium- 822.6mg #Stone apple (belfal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article