How to make Beetroot Soup - Ruby red and just as tasty.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroot (चुकन्दर ), Bottle Gourd

Cuisine : Fusion

Course : Soups

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Beetroot Soup Recipe Card

Beetroot Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Soup Recipe

  • Beetroot roughly chopped 3 medium

  • Bottle Gourd

  • Oil 1-2 tablespoons

  • Bay leaves 3

  • Onions roughly chopped 2 medium

  • Bottle gourd (lauki/doodhi) roughly chopped 1/2

  • Carrots roughly chopped 2 medium

  • Garlic cloves mashed 6-8

  • Crushed black peppercorns 1 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a pressure cooker, add bay leaves, onions, beetroot and mix. Add bottle gourd, carrots, garlic cloves, crushed black peppercorns, salt and mix.

Step 2

Add 4 cups water and mix well. Cover with the lid and cook under pressure til 2-3 whistles are given out.

Step 3

Open the lid when the pressure reduces completely, cool the mixture and grind to a smooth puree. Strain the mixture into a bowl.

Step 4

Heat a non stick pan, pour the soup into it and water to adjust consistency and bring it to a boil.Transfer into serving bowls and serve hot.