Grated beetroot cooked in milk, flavoured with cardamon powder and served garnished with cashewnuts.
This recipe is contributed by Member Renjini Selvan Velayudhan.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Condensed milk optional
Green cardamom powder
Cook grated beetroot in one cup of hot water till water evaporates.
Add ghee and saute till well sauteed. Add milk alongwith either sugar or condensed milk. Mix well and cook till thick.
Add cardamom powder and mix well. Add fried cashewnuts and mix well. Serve hot.