Sanjeev Kapoor

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Beetroot Kheer  Recipe

Grated beetroot cooked in milk, flavoured with cardamon powder and served garnished with cashewnuts.

This recipe is contributed by Member Renjini Selvan Velayudhan.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Beetroot Kheer

Main Ingredients

Beetroot, Milk





Level Of Cooking



  • Beetroot grated
    2 cup
  • Milk hot
    1 litres
  • Ghee
    3 tablespoon
  • Sugar
    1 cup
  • Condensed milk optional
    1 tin
  • Green cardamom powder
    1/2 teaspoon
  • Cashewnuts
    50 grams


Step 1

Cook grated beetroot in one cup of hot water till water evaporates.

Step 2

Add ghee and saute till well sauteed. Add milk alongwith either sugar or condensed milk. Mix well and cook till thick.

Step 3

Add cardamom powder and mix well. Add fried cashewnuts and mix well. Serve hot.

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