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Beetroot Hummus

Rated 3/5 based on 1 customer reviews

Beetroot lends its beautiful colour to this hummus.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Beetroot Hummus

Main Ingredients

Chickpeas (kabuli chana) soaked overnight, boiled and peeled , Beetroot,boiled and grated

Cuisine

Fusion

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Calories

1401

Carbohydrates

127.9

Protein

38.3

Fat

82.6

Ingredients

  • Chickpeas (kabuli chana) soaked overnight, boiled and peeled
    1 cup
  • Beetroot,boiled and grated
    1 tablespoon
  • Garlic
    1 clove
  • Tahini
    1 1/2 tablespoons
  • Extra virgin olive oil
    4 tablespoons
  • Lemon juice
    4 teaspoons
  • Salt
    to taste
  • Parsley
    5-6 sprigs

Method

Step 1


Put the chickpeas into a hand blender jar. Crush garlic clove and add. Add tahini and 2 tbsps extra virgin olive oil and blend.

Step 2


Add 3 tsps lemon juice and blend again. Add a little salt and blend. Add grated beetroot, 1 tsp lemon juice and 1 tsp extra virgin olive oil and blend till smooth.

Step 3


Finely chop parsley. Transfer the hummus into a serving bowl, drizzle remaining olive oil, arrange parsley along the edge of the bowl. Serve.

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