Beetroot And Yogurt Cheese Piles Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Beetroot, Hung Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Beetroot And Yogurt Cheese Piles 2 large Beetroot Boiled in salt water and peeled 1 cup Hung Yogurt to taste Salt to taste Black pepper powder 1 tablespoon Parsley finely chopped for garnish Pistachios chopped for garnish Fresh parsley Method Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator. Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs. Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve. Nutrition Info Calories 259 Carbohydrates 27.3 Protein 12.2 Fat 11.4 Other Fiber Fiber- 7.7gm #Beetroot #Parsley #Pistachios #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article