Beancurd Custard Vegetable Soup Deliciously different – beancurd custard and vegetables make a colour combination . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Milk, Tofu Cuisine Thai Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Beancurd Custard Vegetable Soup 2 cups Milk Tofu 200 grams Tofu 4 Eggs to taste Salt 1/2 teaspoon White pepper powder 2 cups Vegetable stock 1/2 cup Corn niblets 10 Small onions halved 1/4 small Cabbage chopped 2-3 slices Birds eye chillies sliced 1 medium Green capsicum 1/2 inch pieces 1 medium Red capsicum 1/2 inch pieces 1 medium Yellow capsicum 1/2 inch pieces a few sprigs Purple basil 1 stalk Spring onion greens sliced Method Advertisment Puree beancurd with milk. Whisk eggs in a deep bowl, add salt, white pepper powder and mix. Add beancurd puree and mix. Strain the mixture into individual soup plates and cover them with aluminium foil. Steam till set. This may take fifteen to twenty minutes. Heat vegetable stock in a deep pan. Add corn niblets and small onions and cook for two to three minutes. Add cabbage, bird’s eye chillies and salt and mix. Add three coloured capsicums and continue to cook. Add purple basil and stir. The soup is ready. Pour the hot soup over the set custard and serve immediately garnished with spring onion greens. Alternatively, you can cut a round slice of beancurd and place it in a serving bowl. Pour the hot soup over it and serve garnished with spring onion greens. Nutrition Info Calories 327.15 Carbohydrates 39.81 Protein 21.55 Fat 15.01 Other Fiber 3.9 #Birds eye chillies #Cabbage #Corn niblets #Eggs #Green capsicum #Milk #Purple basil #Red capsicum #Salt #Small onions #Spring onion greens #Tofu #Vegetable stock #White pepper powder #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article