Bean Sprout And Fruit Salad Awesome combination of sprouts and fruits with a balsamic dressing.Put all the above in a salad bowl. Add lettuce leaves, baby tomatoes and bean sprouts. Prepare the dressing by mixing together olive oil, vinegar, salt, peppercorns and fresh orange juice. Just before serving, add the dressing to the bean sprouts and fruit mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Bean sprouts, Oranges Cuisine Fusion Course Salads Prep Time 1.30-2 hour Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bean Sprout And Fruit Salad 1 cup Bean sprouts 2 Oranges 6 Apricots 2 slices Pineapple cubed 1 Ripe mango cubed 1 Apple cubed 1 Peach cubed 6 leaves Lettuce shredded 8 Cherry tomatoes halved 4 tablespoons Olive oil 1 tablespoon Balsamic vinegar to taste Salt 2 tablespoons Fresh orange juice 1/2 teaspoon Black peppercorns freshly ground Method Advertisment Peel oranges, separate the segments, remove the pips and cut into cubes. Soak apricot in warm water for few hours, if dry or else wash and use as such. Put bean sprouts, oranges, apricots, pineapple, mango, apple and peach in a salad bowl. Add shredded lettuce leaves, baby tomatoes and bean sprouts. Prepare the dressing by mixing together olive oil, balsamic vinegar, salt, black peppercorns and fresh orange juice. Mix well and chill till required. Just before serving add the dressing to bean sprouts and fruit mixture and serve. Nutrition Info Calories 1168 Carbohydrates 135 Protein 13.1 Fat 63.7 #Apple #Apricots #Balsamic vinegar #Bean sprouts #Black peppercorns #Cherry tomatoes #Fresh orange juice #Lettuce #Olive oil #Oranges #Peach #Pineapple #Ripe mango #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article