Bean And Rosemary Bruschetta Healthy starter with beans and French bread This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients baked Beans, Rosemary Cuisine Italian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bean And Rosemary Bruschetta 1/2 cup baked Beans 2 sprigs Rosemary 2 tablespoon Olive oil Method Preheat oven to 180°C. Grease a baking tray. Heat oil in a non stick pan; add garlic and sauté for two to three minutes. Add baked beans and sauté. Chop half the rosemary finely and add to the beans. Add salt, pepper powder and basil leaves and mix well. Top the baguette slices with the prepared bean mixture. Spread the cheese on top. Arrange the bread slices on the baking tray and bake in preheated oven for eight to ten minutes. Serve hot garnished with remaining rosemary sprigs. Nutrition Info Calories 892 Carbohydrates 33.5 Protein 88.8 Fat 44.7 #Olive oil #Rosemary Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article