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Bathue Ki Subzi

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Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Bathue Ki Subzi

Main Ingredients

Bathua, Oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Ingredients

  • Bathua
    1 bunch
  • Oil
    2-3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Ginger,finely chopped
    1 teaspoon
  • Garlic,finely chopped
    1 teaspoon
  • Dried red chillies,broken
    2-3
  • Green chillies
    2
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste

Method

Step 1


Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.

Step 2


Add ginger, garlic, dried red chillies and sauté.

Step 3


Finely chop green chillies and add.

Step 4


Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.

Step 5


Transfer into a serving bowl and serve hot.

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