Batatya Cha Kees Grated potato cooked with peanuts, flavoured with cumin, eaten on fast days This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Roasted Peanuts Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Batatya Cha Kees 7 medium Potatoes peeled, grated & soaked 2 tbsps + to deep fry Roasted Peanuts 5 Whole dry red chilli broken 2 tablespoons Black raisins 1/3 cup Roasted peanuts 1/3 cup Cashewnuts roasted 1 teaspoon Sugar powdered to taste Salt 2 teaspoon Cumin powder Method Heat two tablespoons of oil in a kadai and fry the chilli pieces. Drain and set aside. In the same oil fry the raisins, drain and set aside. Heat sufficient oil in the kadai. Drain water and pat dry the grated potato by rolling between folds of a dry cloth. Deep-fry the grated potatoes on medium heat, till they become crisp. Drain and place on an absorbent paper. In a bowl mix the fried grated potatoes, roasted peanuts, cashewnuts, black raisins, red chillies, powdered sugar, salt and cumin powder. Let cool completely and serve or store in an airtight tin. Nutrition Info Calories 1977 Carbohydrates 211.5 Protein 37.5 Fat 109.7 Other Fiber Fiber- 21.9gm #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article