Batatachi Sookhi Bhaji Mahrashtrian style potatoes with scrapped coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jul 2016 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Maharashtrian, , , , Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Batatachi Sookhi Bhaji 6-7 medium Potatoes Potatoes,boiled 1 inch pieces 3 tablespoons Oil 1 teaspoon Mustard seeds 1Spring Curry leaves 2 tablespoons Split black gram skinless (dhuli urad dal) 2 Whole dry red chillies 1/4 teaspoon Turmeric powder to taste Salt 1/2 cup Coconut,scraped 2 tablespoons Fresh coriander leaves,chopped Method Heat oil kadai. Add mustard seeds let them crackle. Add curry leaves and urad dal and sauté till dal turns light brown. Break whole red chillies into two or three pieces and add. Add turmeric powder stir well, then add potato cubes and salt. Stir well and cook for five minutes on low heat. Add scraped coconut and stir with light hand. Remove from heat. Garnish with chopped coriander leaves and serve hot. Nutrition Info Calories 288.3 Carbohydrates 30.51 Protein 4.675 Fat 16.48 Other Fiber 1.03 #Curry leaves #Mustard seeds #Oil #Potatoes #Salt #Split black gram skinless (dhuli urad dal) #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article