Basil Prawns with Rice Noodles and Raw Mangoes Prawns cooked in basil butter and served with chilled rice noodles and raw mango salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Tiger prawns, Fresh basil leaves Cuisine Fusion Course Salads Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Basil Prawns with Rice Noodles and Raw Mangoes 8-10 Tiger prawns shelled and deveined 1 tablespoon Fresh basil leaves shredded Method Soak noodles in sufficient warm water for 5-10 minutes. To make basil butter, put butter, shredded basil and salt in a blender jar and blend well. Slit prawns vertically from the centre without cutting through to give them a butterfly shape. Heat basil butter in a non-stick pan. Add prawns and pan-fry for 1 minute. Add pepper powder and pan-fry till done. Remove from heat and set aside. To make dressing, heat a non-stick pan. Add vinegar, jaggery, soy sauce and mix. Bring to a boil and cook till thick. Remove from heat and set aside. Strain noodles through a colander and place in a bowl. Add mango (reserving some for garnishing), carrots, spring onion greens, peanut powder (reserving some for garnishing), torn basil leaves (reserving some for garnishing) and salt in a bowl. Mix well and add the dressing. Mix well, cover the bowl with cling film and refrigerate for 10-15 minutes. Before serving, warm the prawns and serve them on a bed of chilled noodle salad, garnished with peanut powder, mango and basil leaves. #Fresh basil leaves #Tiger prawns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article