Barley Dosa

Ingredients list for Barley Dosa

• 1/2 cup Barley
• 1 cup Parboiled Rice
• 6 cups Parboiled rice
• 1/2 cup Split black gram skinless (dhuli urad dal)
• a pinch Baking soda
• 2 teaspoons Sugar
• to taste Salt
• as required Oil

Method

1. Wash and soak the barley and rice for at least four hours. Wash and soak the dal for 2 hours.
2. Wash and soak the poha for one hour. Drain rice, dal and poha.
3. Grind each one separately to a fine consistency. Mix all the three well and add water as required to make a batter of desired consistency.
4. Transfer the batter into a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.
5. Just before making the dosas, add baking soda, sugar and salt and mix lightly. Heat a non stick tawa.
6. Drizzle a little oil and wipe with a wet cloth so that the tawa is tempered.
7. Drop a ladle full of batter on the tawa and spread it in a circular motion as thinly as possible.
8. Drizzle a little oil all around and let the dosa cook on medium heat.
9. When ready the edges will begin to separate from the tawa. Serve hot.