Barbecued Fish Grilled Fish is a very popular recipe. Whole king fish marinated in lemon juice and chillies and grilled to perfection. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients King fish, Crushed red chillies Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Barbecued Fish 8 dranes King fish Crushed red chillies to taste Salt 2 tablespoons Garlic paste 1 large Lemon as required Crushed red chillies for basting Oil Method Heat the charcoal in the barbecue. Clean the fish well and make a few slits on both the sides. Apply salt all over the surface on both the sides and into the slits. Apply garlic paste all over the surface on both the sides and into the slits. Make thin vertical slices of the lemon. Apply crushed red chillies to these slices and place one slice in each slit. Now gently place the fish on the barbecue and grill on either side basting with oil a couple of times. Take care that the fish is not overcooked. Serve hot. Nutrition Info Calories 250.25 Carbohydrates 0.04 Protein 33.315 Fat 11.655 Other Fiber 0.04 #Crushed red chillies #Garlic paste #Lemon #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article