Banana Wafers Crisp Kerala banana wafers are simply delicious when fried in coconut oil . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Nendra banana Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Banana Wafers 4 medium Nendra banana Method Advertisment Peel raw bananas. Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates. Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve. Or cool and store in an airtight container. Nutrition Info Calories 837 Carbohydrates 122.4 Protein 5.4 Fat 36.3 Other Fiber Potassium- 396mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article