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Banana Wafers

Crisp Kerala banana wafers are simply delicious when fried in coconut oil . This recipe has featured on the show Khanakhazana.

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Banana Wafers
Main Ingredients Nendra banana
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Banana Wafers

  • 4 medium Nendra banana

Method

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  1. Peel raw bananas.
  2. Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates.
  3. Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve. Or cool and store in an airtight container.

Nutrition Info

Calories 837
Carbohydrates 122.4
Protein 5.4
Fat 36.3
Other Fiber Potassium- 396mg
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