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Balsamic Grilled Prawns

Prawns marinated in balsamic reduction and some spices and grilled. This is a Sanjeev Kapoor exclusive recipe.

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Balsamic Grilled Prawns

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Main Ingredients Balsamic vinegar, Prawns (medium)
Cuisine Fusion
Course Main Course Seafood
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Balsamic Grilled Prawns

  • 1 cup Balsamic vinegar
  • 6-8 Prawns (medium)
  • ½ teaspoon Castor sugar (caster sugar)
  • a pinch Sea salt
  • to taste Salt
  • 1 teaspoon Garlic finely chopped
  • ¼ teaspoon Mustard paste
  • 1 teaspoon Black pepper powder
  • 2 teaspoons Red chilli flakes
  • 3-4 tablespoon Oil
  • 6-8 Cherry tomatoes
  • 2-3 Iceberg lettuce leaves

Method

  1. Shell and devein prawns keeping the tails intact. Wash well.
  2. Reduce the balsamic vinegar in a non-stick pan for 8-10 minutes. Add castor sugar and sea salt. Mix well and simmer for 5-8 minutes or till it thickens.
  3. Take prawns in a bowl. Add salt, chopped garlic, mustard paste, ½ teaspoon black pepper powder, 2 teaspoons balsamic reduction, 1 teaspoon red chilli flakes, 1 tablespoon oil and mix well. Set aside to marinate for 10-15 minutes.
  4. Quarter cherry tomatoes and mix with torn lettuce leaves in a bowl.
  5. Heat 1 tablespoon oil in a non-stick grill pan, place prawns on it and grill for 2-3 minutes on each side or till well done.
  6. Add salt, remaining pepper and chilli flakes and remaining oil to the lettuce-tomato mixture. Transfer onto a serving plate. Arrange the grilled prawns on it and drizzle with the balsamic reduction.
  7. Serve immediately.
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